Thanksgiving is getting pretty close already, so it’s time to start planning. I posted last year on having a green Thanksgiving, and now it’s time to revisit the topic and see if I have any thoughts to add to it.

Hmm, no, not really. Guess I got it perfect last year.

Kidding folks, kidding.

Last year I suggested decorating with things you have on hand, using natural decorations, organic turkey & produce, less excess, borrowing, limit carbon from travel or stay home, recycle, compost, be thankful for what you have and sharing with the less fortunate. If you want the details, go read last year’s post.

What to add, what to add?

How about a reminder to bring your reusable bags when you go shopping for Thanksgiving supplies? It’s a crazy time of year, but don’t get so behind that you forget the little details like that.

Also consider turning your heater down just a couple degrees if you haven’t already. Sweaters are good for helping you to cope, and having company warms the house a little too.

If you’re buying a turkey it’s kind of hard to take the focus off of it, but do your best to have interesting side dishes that don’t include meat. All that meat can be used in smaller quantities for a number of meals if you don’t go through it in one nights. Just cut up the excess and freeze it for later use to avoid the inevitable turkey boredom.

The Eat Well Guide may help you find the right kind of turkey and produce in your area. It’s nice when you can get free range or organic. LocalHarvest.org is another good resource.

Candles are a popular decoration at this this time of year. Try to find beeswax candles rather than the usual paraffin ones. Beeswax burns much cleaner.

And of course, just do what you can to minimize waste. It’s easy to get caught up in the tradition of having too much, so just try to be sure that your “too much” isn’t so much that the leftovers won’t get eaten before they spoil.